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Walnut, A Savior

Who would have thought, out of many dried fruits, walnut would be that fruit of choice, that reduces the risk of cardiovascular diseases? A new study has discovered that people who consume walnuts daily have better heart health and reduced risk of cardiovascular disease than those who do not. An ounce of walnut a day is enough to provide […]

200,000: The Number of Avertible Heart Disease Cases Only by Salt Reduction

Would you believe it if we told you that salt reduction can help prevent nearly 200,000 cases of heart disease in a country alone? What if it could also save £1.64bn? At first, the above questions might seem like a joke. However, it is a harsh reality. England’s salt reduction program is on course to […]

Impact of COVID-19 on Heart Disease – The #1 Cause of Death

Heart disease accounts for most of the deaths worldwide. According to the experts at the American Heart Association, the broad influence of the COVID-19 pandemic is likely to help heart disease remain the prime cause of death for the years to come. In 2019, around 18.6 million people died around the world due to cardiovascular […]

New Diagnostic & Therapeutic Target for Cardiovascular Disease

A thorough study was published today in the journal Nature where scientists from Centro Nacional de Investigaciones Cardiovasculares (CNIC) have claimed to identify a mitochondrial protein. What does it do? This newly discovered protein will not only help as a potential marker for the diagnosis of cardiovascular disease but also work as a possible target for future […]